Baking soda and cream of tartar makes a good baking powder.
Baking powder = 1 part Baking Soda & 2 parts Cream of Tartar
Cream of tartar is made from ground grape seed, soaked in water. The fine white sediment is cream of tartar, similar to the sediment from corn flour.
Cream of tartar and Baking Soda can be stored indefinitely, but Baking powder deteriorates. Because you can store the two components (Cream of Tartar & Baking Soda) indefinitely, you can make your own whenever you want.
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